Hangi by Orphans Kitchen 

As part of the Kelmarna Spring Festival Tom Hishon of Orphans Kitchen laid down a Hangi for 300+ people. I was there from 5:30am to document everything - from the lighting of the fire to the serving of the food. When there wasn't much to shoot I helped out with the hangi fire (that fire was seriously hot - like a ridiculous level of hot). It was absolutely fascinating to be a part of the process from the very beginning (I went along a couple days earlier when the hole was dug as well). It's such an amazing process and I don't think there is anything much cooler than digging the baskets out of the ground three and a half hours later to find perfectly cooked kai.